Journey Beyond is seeking an On-Site Chef for the Sal Salis Ningaloo Reef camp in Cape Range National Park, WA.
This full time, in office role involves preparing and presenting high-quality meals for guests and staff while supporting the Head Chef in daily operations.
You will work in a wilderness camp setting with a small team, applying creativity to menu development and maintaining strict food safety standards.
This is a unique, in office opportunity for culinary excellence.
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📌 On Site Wilderness Camp Chef Creative Menus & Fresh Fare Melbourne (Australia)
🏢 Journey Beyond
📍 Australia
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