Travel + Leisure Co. is seeking a Head Chef to run the day-to-day kitchen operations, design menus aligned with financial goals, and deliver food and beverage service to guests.
The ideal candidate has relevant trade qualifications and prior Head Chef or Sous Chef experience in hotel or resort settings, with a passion for guest satisfaction and high food safety standards. The role requires flexibility to work nights, weekends and public holidays.
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📌 Head Chef — Innovative Resort Kitchen Lead (City of Gold Coast)
🏢 Travel Leisure
📍 City of Gold Coast
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