SRG Hospitality is seeking a Cook for The James at The Langham in Sydney. Join a luxury hotel kitchen team and contribute to daily service while upholding high culinary and food safety standards in a fast-paced setting.
Ideal candidates will have 1 year of relevant experience (or 3 years in a similar role), plus a passion for cooking, teamwork, and HACCP compliance. The role is on-site with a rotating roster, including weekends and public holidays.
📌 Cook: Luxury Hotel Kitchen, Fast-Paced Growth (Sydney)
🏢 Rgit Australia
📍 Sydney
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