11 Sep
|
EVT - Entertainment | Ventures | Travel
|
Australia
11 Sep
EVT - Entertainment | Ventures | Travel
Australia
EVT is seeking an experienced Japanese cuisine chef to join our high-volume kitchen on the Gold Coast.
You'll specialise in sushi and sashimi, uphold strict hygiene, and contribute to dish presentation and cost control.Certificate III/IV in Commercial Cookery is essential.
Bring 2–5 years of rapid-paced kitchen experience, robust teamwork, and a proactive, detail-focused approach to daily service and events.
J-*-Ljbffr
📌 Sushi Chef De Partie — Precision, Leadership & Craft Gold Coast (Australia)
🏢 EVT - Entertainment | Ventures | Travel
📍 Australia