Executive Chef: Pre-Opening Culinary Leader (New South Wales)

Executive Chef: Pre-Opening Culinary Leader (New South Wales)

12 Sep
|
Ovolo Group
|
New South Wales

12 Sep

Ovolo Group

New South Wales

Ovolo Sydney is approaching its pre-opening phase and seeks an exceptional Executive Chef to lead culinary excellence across café, restaurant, bar, all‑day dining and events. You will own the kitchen, drive the culinary vision, and shape the Brunos concept into a premier dining destination in Sydney.

You will manage pre-opening and day‑to‑day operations, develop menus, set standards and coach a high‑performing kitchen brigade while delivering outstanding guest experiences and commercial outcomes.

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📌 Executive Chef: Pre-Opening Culinary Leader (New South Wales)
🏢 Ovolo Group
📍 New South Wales

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