Head Chef: Lead A High Volume Kitchen & Team Victoria

Head Chef: Lead A High Volume Kitchen & Team Victoria

11 Sep
|
Phillip Island RSL Sub-Branch
|
Victoria

11 Sep

Phillip Island RSL Sub-Branch

Victoria

Phillip Island RSL Sub-Branch is seeking a Head Chef to lead a high-volume kitchen team at the Cowes venue.
You will oversee daily operations, drive food quality and consistency, and manage rostering and ordering to meet service demands.Reporting to Senior Executive Chef, you will monitor budgets, control food and labour costs, and develop staff performance through coaching.
A Commercial Cookery qualification and solid leadership are essential.
J-*-Ljbffr

📌 Head Chef: Lead A High Volume Kitchen & Team Victoria
🏢 Phillip Island RSL Sub-Branch
📍 Victoria

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