- Maintain clean and hygienic kitchen, food preparation, pantry and scullery areas
- Operate dishwashing equipment safely and efficiently
- Ensure all outlets are supplied with clean, dry and sanitised operating equipment
- Count, sort and safely store crockery, cutlery, glassware and kitchen equipment
- Complete scheduled cleaning duties, including deep cleaning floors, walls, cool rooms, ovens and equipment
- Maintain the cleanliness and stock rotation of pantries, fridges and freezers
- Assist with receiving, storing and organising stock
- Assist with basic food preparation as directed by the culinary team
- Handle cleaning chemicals and equipment safely and according to instructions
- Collect and dispose of kitchen waste using safe and hygienic practices
- Follow all food safety, hygiene, manual handling and workplace health and safety requirements
- Complete assigned duties and provide a explicit handover at the end of each shift