Australian Venue Co. is seeking an experienced Head Chef to lead the kitchen at Royal on the Waterfront in East Perth. This high-volume waterfront venue delivers quality food, functions and events with a fast-paced, agile operation.
You will lead everyday service, functions and major event periods, driving labour efficiency, GP and consistency. The role requires 5+ years in senior kitchen leadership and a hands-on, proactive management style in a busy kitchen.
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📌 Head Chef: Waterfront, High-Volume Kitchen Leader (Western Australia)
🏢 Australian Venue
📍 Western Australia
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