SRG Hospitality’s Nielsen — The Nielsen, Shark Beach seeks a Head Chef to lead kitchen operations at a harbourfront venue with no dinner service. You’ll own food cost, labour planning, and standardization across The Kiosk, The Pavilion and The Beach Club.
A salaried role with incentive plan and day-shift hours await the right candidate. Essentials: Food Safety Supervisor certification and full working rights in Australia; leadership, cost control, and resilience under pressure.
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📌 Head Chef — Harbourfront Kitchen (Daytime Schedule) (Woollahra)
🏢 Rgit Australia
📍 Woollahra
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