Job Description

The EQ Hotel Management Pty Ltd

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4 William Street, Perth, WA, 6000, AUSTRALIA

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Elizabeth Quay, 1 Spring Street, Perth WA 6000

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Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.

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As we prepare to open, we are seeking a passionate and skilled Chef de Partie to join our founding kitchen team and help bring this exceptional venue to life.

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About the Role

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Reporting to the Sous Chef, you will be responsible for the preparation, cooking and presentation of high-quality dishes within your allocated section.

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You will work closely with the kitchen team to ensure smooth service, consistent quality, excellent food safety standards and a positive, collaborative kitchen culture.

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Key Responsibilities

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- Support pre-opening kitchen setup, training, menu tastings and service trials.
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- Prepare, cook and present dishes to agreed recipes, quality standards and presentation requirements.
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- Take ownership of your allocated kitchen section during service.
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- Maintain strong mise en place, organisation and cleanliness throughout each shift.
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- Ensure food is prepared and stored in accordance with food safety and hygiene requirements.
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- Assist with stock rotation, ordering, stocktakes and waste minimisation.
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- Support the Sous Chef with daily kitchen operations and service delivery.
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- Train and support junior kitchen team members when required.
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- Maintain equipment, work areas and personal presentation to high standards.
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- Follow all food safety, WHS and operational procedures.
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The Successful Candidate Will Possess

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- Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant, hotel or premium dining workplace.
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- Sound knowledge of modern cooking techniques, food preparation and kitchen operations.
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- Ability to confidently manage a section in a fast-paced service environment.
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- A strong focus on quality, consistency, presentation and attention to detail.
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- Understanding of food safety, hygiene and WHS requirements.
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- Strong teamwork, communication and time-management skills.
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- A positive, reliable and hands-on approach.
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- Relevant commercial cookery qualifications are highly regarded.
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- Be part of Sky Lounge venue pre-opening from day one
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- Employee wellbeing and recognition programs
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- Complimentary staff meals during shifts
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- Career advancement opportunitieswithin an expanding hospitality portfolio
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- Work with a team that values refined hospitality, teamwork, and meaningful guest connection
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Screening Questions

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- Do you have unrestricted Australian working rights?
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- How many years of experience do you have as a Chef de Partie or Demi Chef de Partie?
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- Do you have experience managing a kitchen section in a restaurant?
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- Are you comfortable with a full-time Monday to Friday role, from $32.12 per hour?
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📌 Chef de Partie - Restaurant & Bar, Pre-opening (Perth)
🏢 The Glen Hotel Pty
📍 Perth