Looking for a Hospitality Managers to lead the day-to-day operations of their store on a permanent basis. You'll be the driving force behind smooth service, happy customers, and a motivated team. Based on what you bring to the role, you're looking at $70,000 to $85,000 plus super, with the chance to make a real impact on how the restaurant runs.

- Previous experience as an assistant restaurant manager or supervisor

- Drive customer satisfaction by handling bookings, functions, complaints, and feedback with confidence

- Lead by example and keep the team aligned on company standards, policies, and performance targets

Preferred Requirements

- Proven experience managing a restaurant or similar hospitality venue, with a track record of leading teams effectively

- Strong grasp of restaurant profitability, stock control, and P&L; management

- Excellent communication skills,



both written and verbal, with the ability to engage customers and staff

- Comfortable handling reservations, large bookings, functions, and online or takeaway orders

- Familiarity with council and regulatory compliance requirements in hospitality

- Knowledge of rostering, labour costs, COGS, training and development

- Similar experience in rapid paced casual restaurants

Preferred Qualifications

- Hospitality or Restaurant Management qualification, or equivalent hands-on experience

- Food Safety Supervisor certification or willingness to obtain it

- Experience with restaurant management systems and point-of-sale (POS) software

📌 Assistant/Restaurant Managers QSR- Casual (Sydney)
🏢 Frontline Hospitality Sydney
📍 Sydney