Luqa, a current concept, is launching at Eden Locke on George Street, Edinburgh, and we’re seeking a Sous Chef to join from the early stages. The role is full-time, 40 hours across 5 days, with the chance to influence how Luqa develops in its formative period.
The kitchen focuses on simple Italian-inspired dishes in a relaxed space, with opportunities to grow and contribute ideas as the concept expands.
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📌 Launch Sous Chef — Edinburgh Kitchen, 40h/wk (New South Wales)
🏢 edyn
📍 New South Wales
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