Crown Resorts is hiring casual chefs for back-of-house teams across its premium venues in Melbourne. You’ll participate in daily kitchen operations, maintain high standards of cleanliness, and contribute to high-quality dining experiences while embracing Crown’s Service Excellence.
Requirements include a Certificate III in Commercial Cookery or equivalent, experience in high-volume or premium kitchens, and the ability to work a 24/7 rotating roster, including weekends and public holidays.