Chef

Nadia's Cafe Parramatta is looking for an experienced Chef to join the team. Duties to be performed:

- Planning menus, study each recipe and gather all necessary ingredients
- Estimate food/menu costs and manage the budget
- Monitoring quality of dishes at all stages of preparation and presentation
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food in a timely manner
- Ensure compliance with all health and safety regulations within the kitchen area
- Hire, train and manage kitchen staff
- Check freshness of food and monitor food stock
- Manage the stocks levels and the orders
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Delegate tasks to kitchen staff




- Ensure appealing plate presentation and assume responsibility for the quality of products served. Requirements:
- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- management skills, attention to detail and be able to work under pressure (independently and within a team).

Position: Full Time (at least 38 hours per week)

Location: 159/175 Church St, Parramatta NSW 2150

Salary: $76,000 – 90,000 per year Please send us your resume if you believe you have the right skills and experience.

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