Chef de Partie | Full Time | Cartel Taqueria Belconnen
Four day week. Closed Mondays & Tuesdays, every week, no exceptions.
We're up-to-date Mexican. We make & serve our tacos in a way that's specific to us, & we're precise about it. Two venues open, a third opening on the coast.
We need a Chef de Partie at Belconnen, reporting to our Head Chef.
The hours
- Wednesday & Thursday: dinner from 5pm
- Friday, Saturday & Sunday: lunch & dinner, 12 till close
- Monday & Tuesday: closed
You'll work four of our five trading days.
The work
You run your section, you hold the standard, you keep prep tight & waste low.
We'll train you on our prep & our service style because it's specific & you won't have done it anywhere else. What we can't teach is the basics. You need real time in a kitchen behind you. This is not an entry level job.
Where it goes
We're growing & we promote from inside first. As we open new kitchens, we'd rather move our own people up than hire someone in.
What we're after
- You've run a section in a busy kitchen & held it on a bad night
- Consistency over ego. The 300th taco is the same as the first
- Clean, organised, doesn't need chasing
- Cert III Commercial Cookery or equivalent time on the tools The deal
- $73,000 to $77,000 + super, depending on what you bring
- Four day week, with Mondays & Tuesdays always off
- We sit down at 6 months & review how you're tracking & what you're paid
Apply here or send your CV to
[email protected]
📌 Chef De Partie/Cook - Mexican Restaurant Belconnen
🏢 Cartel Taqueria
📍 Belconnen