Pay: AU$80,000.00 – AU$85,000.00 per year
Sous Chef / Chef de Partie
Ryans Hotel Thirroul
Sous Chef | $80,000–$85,000 + super | Flexible roster | 4½ - day week
We’re looking for an experienced Chef to join our kitchen team at our busy local pub in ocean-side Thirroul.
This is a great opportunity for a chef who wants to work in a quality pub environment without sacrificing their lifestyle.
What we offer
● $80k–$85k + super, depending on experience
● Flexible roster with a 4½ -day week
● Quality, honest pub food
● Supportive kitchen and management team
● Low staff turnover and a genuinely positive team culture
● A stable, well-established local pub
● Opportunity to have real input into kitchen operations and menu
About you
● Experienced Chef ready for the next step
● Passionate about producing consistently good food
● Strong communication skills
● Organised, reliable and able to lead a busy service
● Someone looking for a long-term role, not just their next job
We’re a small locally owned hands-on operation that takes pride in our food, our people and looking after our customers.
If you’re looking for a quality pub kitchen, flexible roster & a great team we’d love to hear from you
Please send resumes to
[email protected]
Job Types: Full-time, Permanent
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
📌 Chef/Cook (Thirroul)
🏢 Ryans Hotel Thirroul
📍 Thirroul