We are looking for a full time chef to join our team at The Malaya. We are one of the oldest restaurants in Sydney and were founded in 1963.

We serve a mix of Southeast Asian cuisine, centred predominantly around Malaysian and Nonya cuisine.

We are looking for a candidate with strong experience in Southeast Asian cooking techniques and ingredients, and with strong wok skills.

Duties:

- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations




- May select and train staff
- May freeze and preserve foods

Requirements:

- Past experience as a working Chef
- Advanced knowledge of the culinary arts
- Perfectionism in sanitation and quality control
- Portfolio of creative and unique dishes
- Strong multitasking ability
- Great leadership and interpersonal skills
- Ability to conduct stocktakes and place orders for resupply
- Exemplary work ethic in a high-pressure environment
- Passion and pride in providing high-quality food

Pay: $78,500.00 – $80,000.00 per year

Work Location: In person

📌 Chef (The Rocks)
🏢 Giotek
📍 The Rocks