Prepare and cook a variety of Seafood dishes, including handcrafted burgers, fresh pasta, and other classic specialties. Ensure every dish meets high standards for taste, presentation, and quality.
Key responsibilities
Prepare and cook a variety of Seafood dishes, including handcrafted Burgers, fresh pasta, and other classic specialties
Ensure every dish meets high standards for taste, presentation, and quality
Maintain a clean, organized kitchen while following all food safety and hygiene regulations
Work closely with the management team to develop and refine menu offerings
Train and mentor kitchen staff, ensuring consistency in food preparation
Manage inventory, order supplies, and optimize kitchen operations
About you
Minimum 1-2 years of experience as a Chef in a busy hospitality setting
Strong understanding of Seafood cuisine, food preparation techniques, and presentation
Ability to work efficiently under pressure in a fast-paced kitchen A team player with strong communication and multitasking skills
Food safety certification and a commitment to maintaining high hygiene standards
Pay: $76,600.00 – $86,714.50 per year
Work Location: In person
📌 Chef (Hilton)
🏢 South Street Ale House
📍 Hilton
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