We have an opportunity for a Cook/ Chef to join our enthusiastic team.

Primary Purpose

As a kitchen team member, this role is involved in the preparing, cooking and presenting of TCC meals.

Position Specification

- Knowledge, preparation & cooking of meals as per The Coffee Club Manuals
- Ensures all menu items are available throughout the entire trading day through preparation and cooking
- Ensure the cleanliness of the kitchen is in alignment with Food Safety requirements and general hygiene practices
- Preparation, replenishment & rotation of stock in the kitchen
- Operate, maintain & clean kitchen equipment,
- Washing dishes and ensuring dish area remains clean and tidy

What you’ll need to succeed:

- Minimum 1 year kitchen experience and passionate about food
- Recent experience working in a high volume café

Skills

- Ability to follow directions and work as part of a team to achieve targets and goals
- Ability to communicate effectively with fellow staff and management
- Ability to operate,



maintain and clean all equipment
- Ability to maintain general hygiene and product quality through following daily and weekly procedures and schedules (i.e. cleaning schedules).

Attitude and Expectation

- Pro-active, positive, enthusiastic, energetic, responsible and friendly
- Can do attitude
- Provide positive, constructive feedback for fellow staff, Shift Leader/s, Store Leader and Franchisee/s
- Focused on ensuring open communication and good working relationships with all staff
- Passionate about providing Good Food, Outstanding Service and Excellent Coffee at all times
- Commitment to continuous learning and personal development

Job Type: Casual Pay: Up to $33.00 per hour

Benefits

- Employee discount

Experience:
- Cooking: 1 year (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Cook/Chef (Tingalpa)
🏢 The Coffee Club Tingalpa
📍 Tingalpa