Yumbah is proudly positioned as Australia’s leading aquaculture company. With operations across South Australia, Tasmania, Victoria and New South Wales, we sustainably farm abalone, oysters, mussels and kingfish for both domestic and international markets, and supply oyster spat to the South Australian oyster industry. Driven by our core values of integrity, daring and teamwork, we are committed to supporting our people and delivering a sustainable source of premium seafood protein to our customers.

About the Roles

Yumbah currently seek experienced Processing Attendants and Knife Hands to join our Processing Team at our Royal Park facility. Successful candidates will have proven experience in a similar environment and be responsible for handling, preparing and packaging our premium seafood products to ensure high-quality standards. These are casual positions offering 30 to 38 hours per week, Monday to Friday with the opportunity to become full-time permanent positions.





Qualifications/Experience To be successful in these roles you will bring:

- Experience in a similarFood Processing environment.
- Knife skills desirable.
- Ability to follow safe work practices and procedures.
- Enjoy working in a rapid paced environment.
- Ability to work within strict hygiene requirements.
- Attention to detail and commitment to quality.
- Ability to work within a physically demanding, chilled environment.
- Work independently and as part of a supportive team.
- Good communication skills.
- Reliability, punctuality and a strong work ethic.
- Ability to work when required.
- Reliable transport and current driver’s licence.
- Full working rights in Australia.

Why Yumbah?

- Competitive pay and conditions under the Seafood Processing Award.
- Training provided to support your skills development.
- Supportive team culture.

📌 Food Processing Attendants (Royal Park)
🏢 Yumbah
📍 Royal Park