WE’RE HIRING: FULL-TIME CHEF

SUZY’S IS LOOKING FOR HER NEXT KITCHEN STAR.

Suzy’s is busy, bold and has a little bit of attitude — and our kitchen is no different.

We’re a thriving, high-volume hospitality group looking for a passionate, reliable and experienced Full-Time Chef to join our busy kitchen team.

We like our food seriously good, our standards high and our kitchens moving. If you’re someone who thrives under pressure, loves a busy service and doesn’t panic when the printer starts getting a little too enthusiastic, we should probably talk.

This is a hands-on role for a Chef who takes pride in their food, knows their section inside out and understands that a great kitchen is all about teamwork, timing and a little bit of hustle.

WHAT YOU’LL BE DOING

Own your section

Keep your station organised, stocked and ready to go. Stay one step ahead and keep things moving when service gets busy.

Cook with consistency

Prepare, cook and plate dishes to the Suzy’s standard. Because we’re not interested in a dish being amazing sometimes — we want it amazing every time.

Keep the quality high

Flavour, presentation, portion control and timing all matter. You’ll make sure every plate leaving the kitchen is one we’re proud to serve.

Keep things clean and safe

Maintain a clean, organised and safe kitchen while following all food safety, hygiene and OHS requirements. Glamorous? Not always. Important? Absolutely.

Back your team

Work closely with the Head Chef, Sous Chef and wider kitchen team, while supporting and developing junior team members along the way.

Keep service running smoothly

Good communication makes a good service. You’ll work closely with BOH and FOH to make sure everything comes together when it counts.





WHO ARE WE LOOKING FOR?

We’re looking for someone who knows their way around a kitchen and isn’t afraid to get stuck in.

You’ll ideally have

- Proven experience as a Chef in a fast-paced, high-volume kitchen
- Strong knife skills and a solid understanding of cooking techniques
- The ability to follow recipes and consistently deliver great results
- Certificate III in Commercial Cookery or equivalent, highly regarded
- Strong communication and organisational skills
- The ability to stay calm, focused and productive under pressure
- A genuine passion for food and hospitality
- A positive, team-first attitude
- The confidence to take ownership of your section
- Flexibility to work across days, nights, weekends and public holidays

And if you’re the kind of person who sees a problem and fixes it before anyone has to ask, even better. WHAT’S IN IT FOR YOU?

Competitive Salary

We’ll recognise the experience, skills and value you bring to the team.

Job Security A stable, full time position within a growing hospitality group. (Please note: this role does not include any Visa sponsorship)

A Great Kitchen Culture A professional, supportive team that works hard, backs each other and knows how to enjoy the ride.

Room to Grow

We’re growing, and we want our people to grow with us. The right person will have opportunities to take on more responsibility and progress within the group.

SO, LET’S TALK.

If you’re fast, switched-on, passionate and ready for your next kitchen, Suzy wants to hear from you.

Bring your experience. Bring your standards. Bring your personality.

Think you can handle the heat?

Apply now and come join Suzy’s.

Pay: $73,000.00 – $76,000.00 per year

Work Location: In person

📌 Full Time Chef (Hillarys)
🏢 Suzy's
📍 Hillarys