12 Sep
|
Redstone Recruitment
|
Australian Capital Territory
12 Sep
Redstone Recruitment
Australian Capital Territory
Head Chef Age Care Facility - ACT
Join an award winning, not-for-profit provider seeking a calm and steady Head Chef / Chef Manager to lead a well-established culinary team at the 90+ resident facility.
This is a rare opportunity to step into a kitchen that is already running smoothly, where your focus will be on maintaining momentum, fostering a positive culture, and delivering exceptional dining experiences—without the burnout of traditional hospitality.
Working collaboratively with the Catering Manager and a network of Head Chefs, you will oversee day-to-day kitchen operations across breakfast, lunch, and dinner services. You will lead, mentor, and motivate a medium size team, ensuring high standards of food quality, presentation, and safety.
The Perks & Perks
- Competitive Remuneration: $90k + Super + NFP
- NFP Salary Packaging: Increase your take-home pay with up to $15,900 tax-free packaging, plus an additional $2,650 for meal entertainment
- Exceptional Extras: Access to relocation assistance, novated leasing, discounted health insurance, gym and airline lounge memberships,
professional development opportunities, and free flu vaccinations
- Career Progression: Genuine growth potential, including a pathway to a regional head chef role as the organisation expands
What You Bring to the Table
- A Certificate III or IV in Catering or Commercial Cookery.
- Current Food Safety Supervisor certification and a strong working knowledge of HACCP and WHS compliance.
- Proven leadership and team management experience—you keep standards high while remaining calm under pressure.
- Excellent menu planning skills with an understanding of the nutritional, dietary, allergen, and texture requirements of older people.
- Aged care experience is highly desirable, but we warmly welcome strong, steady leaders from other culinary backgrounds.
If you’re a passionate Chef looking for your next opportunity, we’d love to hear from you!
Apply today or contact Gabrielle on 0404 787 273 &
[email protected]
📌 Head Chef (Australian Capital Territory)
🏢 Redstone Recruitment
📍 Australian Capital Territory