Job Description

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- Join a passionate and enthusiastic team!
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- Supportive and inclusive team environment!
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- Join a excellent team in a central CBD location!
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- Song Hotel | Gadigal Land (Surry Hills, Sydney)
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- Full-time, ongoing position
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- Salary packaging benefits up to $18,550 per year
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- Paid parental leave
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Located on the edge of Hyde Park, Song Hotel Sydney is Australia's first profit-for-purpose hotel. Every stay, meal and event helps fund YWCA Australia's work to advance gender equality and create positive change for women, gender diverse people, families and communities across Australia.

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Situated in the heart of Surry Hills, Song Hotel offers quality accommodation, warm hospitality and memorable dining experiences through our on-site restaurant, Song Kitchen. We are committed to creating welcoming experiences for our guests while making a meaningful social impact.

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We are currently seeking an experienced and enthusiastic Chef de Partie to join our kitchen team and contribute to delivering exceptional food and service in a purpose-driven environment. Learn more about YWCA here .

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About this prospect

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As a Chef de Partie, you will play an important role in supporting our kitchen operations and delivering high-quality food experiences for our guests. You will work closely with the culinary team to ensure food is prepared to the highest standards while maintaining consistency, quality, and efficiency.

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Key duties and reasonability are:

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- Plan, prepare, and cook high-quality dishes for breakfast and dinner services in accordance with menu standards and guest expectations.
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- Manage and oversee the assigned kitchen section, ensuring all food preparation, cooking, and presentation are completed to the highest possible standard.
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- Collaborate with the Chef de Cuisine and kitchen team to develop menus, introduce new dishes, and improve food presentation techniques.
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- Assist with menu planning, food preparation requirements, and estimating food and labour costs to support efficient kitchen operations.
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- Monitor the quality, consistency, and presentation of dishes throughout all stages of preparation and service.
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- Ensure all meals are prepared and delivered in a timely manner while maintaining high standards of taste,



appearance, and portion control.
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- Prepare and cook a variety of dishes across different cuisines, including grill, sauté, and preparation station duties during busy service periods.
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- Maintain strict compliance with food safety, hygiene, and workplace health and safety regulations across all food storage and preparation areas.
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- Ensure proper handling, storage, preservation, and preparation of food products in accordance with industry standards.
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- Work closely with kitchen and front-of-house teams to address food preparation requirements and ensure smooth service delivery.
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- Provide guidance, demonstrate cooking techniques, and support the training and development of junior kitchen staff.
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- Assist with selecting and training kitchen staff when required.
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- Maintain a clean, organised, and efficient workstation at all times.
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- Support kitchen operations during high-volume services, special functions, and events.
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- Adapt to changing service requirements and contribute positively within a diverse and fast-paced kitchen environment.
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- Work independently and collaboratively as part of a professional culinary team.
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- Perform additional duties and responsibilities as directed by the Manager or Chef de Cuisine.
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To thrive in this role, you will bring:

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- A Certificate III in Commercial Cookery, or equivalent experience in a professional kitchen environment.
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- 1 to 3 years' experience in a Chef de Partie or similar culinary role.
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- The ability to respond professionally to customer feedback and use insights to continuously improve service delivery.
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- Experience preparing high-quality food across breakfast, dinner and catering services.
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- Strong knowledge of food preparation techniques, food safety, hygiene requirements and workplace health and safety standards.
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- Well-developed communication and teamwork skills,



with the ability to collaborate effectively across kitchen and operational teams.
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- A positive, approachable and supportive style that contributes to an inclusive team culture.
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- A proactive and self-motivated approach, with a commitment to achieving high standards.
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- Strong attention to detail and a focus on continuous improvement.
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- Professionalism, reliability and integrity, along with a willingness to contribute wherever needed to support exceptional guest experiences.
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Don't meet every single requirement? At YWCA Australia we are dedicated to building a diverse, inclusive and authentic workplace. If this role speaks to you but your past experience doesn't align perfectly, we encourage you to apply anyway.

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Questions?

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If you have questions about this opportunity please contact Maciej Rabenda, Food and Beverage Manager - E: [email protected] or M: 0416 309 265

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Why The Y?

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At YWCA Australia, our culture — The Y Way — is grounded in intersectional feminism and guided by our values: Striving for Equality, Acting from the Heart and Working Better Together.

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Our latest culture survey shows that YWCA is a great place to work:96% of our people feel supported by their team, 95% see our values lived through leadership, and 93% would recommend working here.

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Applications close at the end of the day onSunday, 27 September 2026.

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We're excited to find the right fit and will be reviewing applications as they come in.

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We are committed to building a diverse, inclusive, and equitable workforce. We welcome applications from Aboriginal and Torres Strait Islander peoples, LGBTQIA+ communities, people with disability, and individuals from culturally and linguistically diverse backgrounds.

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Please connect with us at any time during the recruitment process if you require assistance to fully participate.

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As part of our selection process, preferred candidates are required to complete pre‐employment screening. This includes a working rights declaration, medical and pre‐existing injuries declaration and a Nationally Coordinated Criminal History Check. Any disclosable outcomes are considered in context and will not necessarily preclude progression.

📌 Chef de Partie (New South Wales)
🏢 YWCA Australia
📍 New South Wales