Job Description

4 William Street, Perth, WA, 6000, AUSTRALIA

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Kitchen Attendant (Steward) – Restaurant & Bar, Pre-opening

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Elizabeth Quay, 1 Spring Street, Perth WA 6000

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Casual position | $33.05 per hour, plus applicable penalty rates

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Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.

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As we prepare to open, we are seeking reliable and hardworking Kitchen Attendants (Stewards) to join our founding back-of-house team and help bring this exceptional venue to life.

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About the Role

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Reporting to the Sous Chef and Chef de Partie, you will support the kitchen team by maintaining clean, safe and well-organised kitchen, stewarding and storage areas.

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This hands-on role is essential to the smooth operation of the kitchen. You will assist with dishwashing, cleaning, waste management, basic food preparation and maintaining equipment and supplies.

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Key Responsibilities

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- Support pre-opening kitchen setup, training and operational readiness.
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- Wash, clean and store crockery, cutlery, glassware, kitchen equipment and utensils.
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- Maintain cleanliness and hygiene across kitchen, stewarding, storage and waste areas.
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- Assist with rubbish removal, recycling and waste separation.
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- Support chefs with basic food preparation, as directed.
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- Assist with receiving, storing and rotating kitchen supplies.
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- Ensure equipment, chemicals and cleaning products are used and stored safely.
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- Report maintenance issues, breakages, hazards and safety concerns promptly.
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- Follow all food safety, hygiene,



WHS and operational procedures.
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- Work collaboratively with the kitchen team during busy service periods.
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The Successful Candidate Will Possess

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- Previous Kitchen Attendant, Steward or commercial kitchen experience is preferred.
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- Strong understanding of kitchen hygiene, cleaning and safe work practices.
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- Ability to work efficiently in a fast-paced workplace.
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- Physical ability to safely carry out manual handling and standing duties throughout a shift.
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- A reliable, positive and hands-on approach.
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- Strong teamwork and communication skills.
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- Current Food Handler certificate is highly regarded.
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Benefits

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- Be part of Sky Lounge venue pre-opening from day one
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- Employee wellbeing and recognition programs
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- Complimentary staff meals during shifts
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- Career advancement opportunitieswithin an expanding hospitality portfolio
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- Work with a team that values refined hospitality, teamwork, and meaningful guest connection
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Applicants must have current Australian working rights. Sponsorship is not available for this position.

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Screening Questions

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- Do you have unrestricted Australian working rights?
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- Do you have previous experience as a Kitchen Attendant, Steward or in a commercial kitchen?
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- Do you hold a current Food Handler certificate?
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- Are you comfortable performing manual handling, dishwashing, cleaning and standing duties throughout a shift?
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- If you are on a visa, please specify your visa type and expiry date.
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- Are you available to work Monday to Friday between 6:00 am and 8:00 pm, and weekends if required?
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- Are there any specific days you are not available to work?
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📌 Kitchen Attendant (Steward) - Casual (Perth)
🏢 The Glen Hotel Pty
📍 Perth