Capella Sydney is seeking an Assistant Pastry Chef to support the daily operations of the pastry kitchen, ensuring the highest level of guest satisfaction in line with Capella Sydney’s standards. You will assist in planning, organizing, directing, and controlling culinary production and administrative tasks to maintain excellence in quality, consistency, and service.
Key duties include upholding upscale service in all pastry outlets, managing stock and inventory, coordinating with the Executive
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📌 Pastry Sous Chef – Elevate Signature Afternoon Tea (New South Wales)
🏢 Operations
📍 New South Wales
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