Bottarga in Brighton is seeking a dedicated Sous Chef and experienced CDP to join our intimate kitchen. This full time role offers 40 hours across 5 evenings, with 2 days off. You will work closely with the owner, run your section, and uphold high standards in prep, plating and service.
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We value calm, organised leaders with a passion for quality food, managing stock and orders, and thriving in a small team. Sponsorship is available for the right candidate.
📌 Sous Chef & CDP - 1-Hat Kitchen, Brighton (Sponsorship) (Williamstown)
🏢 Rashi Joshi
📍 Williamstown
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