Job Description

19 Bridge St, Sydney NSW 2000, Australia

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Full time

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About Kid Kyoto

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Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.

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We are seeking a talented and reliable

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Junior Sous chefto join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.

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The Role

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This is a Full Time position, work hours including nights and weekends.

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You will work closely with our Head Chef and senior team members to deliver an exceptional dining experience.

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Key Responsibilities:

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- Execute food preparation, cooking, and presentation with high standards & consistency.
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- Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
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- Working on various stations (hot, cold, and grill) as required.
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- Contribute to a positive, collaborative, professional kitchen culture.
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About You:

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- Minimum 2-year experience as a CDP level or above in a similar, quality restaurant setting.
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- Strong culinary & communication skills.
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- Ability to work efficiently under pressure and maintain attention to detail.
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- Positive attitude, reliability, and a strong work ethics.
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What We Offer

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- A competitive salary based on experience.
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- The opportunity to work in a unique, highly-regarded restaurant.
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- A fun, creative, and supportive team environment.
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- Opportunities for ongoing training and professional development.
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If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you'd be a great fit for our team.

📌 Junior Sous Chef (New South Wales)
🏢 Kid Kyoto
📍 New South Wales