About us

DOSAHUT ASCOT is a thriving Indian restaurant located in the heart of Ascot, dedicated to delivering authentic Indian cuisine and exceptional dining experiences to our valued customers. We pride ourselves on our commitment to quality ingredients, traditional cooking methods, and warm hospitality. Our restaurant has established a strong reputation within the local community, and we are seeking passionate culinary professionals to join our dynamic kitchen team.

About the role

We are seeking experienced culinary professionals to join DOSAHUT ASCOT in full-time positions. This is an exciting opportunity to work in a fast-paced, authentic Indian restaurant environment where your skills and passion for food will be truly valued. Whether you are an experienced Head Chef, a skilled Cook, or a dedicated Kitchen Hand, we welcome applications from individuals ready to contribute to our kitchen's success.

This full-time role is based in Ascot WA 6104 and offers the chance to be part of a welcoming team committed to culinary excellence and outstanding customer service.

Key responsibilities

Head Chef responsibilities include

- Leading and managing the kitchen team with professionalism and accountability

- Planning menus and ensuring consistency in the quality and presentation of all dishes

- Overseeing food preparation, cooking techniques, and kitchen operations

- Maintaining the highest standards of food safety and hygiene compliance

- Managing kitchen inventory, ordering supplies, and controlling food costs

- Training and mentoring kitchen staff to develop their skills and knowledge

- Liaising with front-of-house staff to ensure seamless service delivery

Cook responsibilities include

- Preparing authentic Indian dishes according to established recipes and standards

- Ensuring all food is cooked to the correct temperature and presentation standards

- Maintaining a clean and organised cooking station





- Following food safety and hygiene protocols at all times

- Assisting with food preparation and mise en place

- Supporting the Head Chef and kitchen team as required

Kitchen Hand responsibilities include

- Preparing ingredients for cooking, including chopping, measuring, and marinating

- Maintaining cleanliness and organisation of the kitchen and prep areas

- Washing and sanitising kitchen equipment and utensils

- Supporting the cooking team with general kitchen duties

- Managing waste disposal and recycling in accordance with restaurant procedures

Customer service responsibilities include:

- Greeting customers warmly and providing excellent service

- Taking accurate food and beverage orders

- Delivering orders promptly and professionally

- Addressing customer enquiries and concerns with courtesy and efficiency

- Processing payments and maintaining cash handling procedures

- Contributing to a welcoming and inclusive dining atmosphere

What we're looking for For the Head Chef position:

- Minimum 5+ years of professional cooking experience in an Indian restaurant or similar high-volume kitchen

- Proven expertise in traditional Indian cooking techniques and flavour profiles

- Robust leadership and team management skills

- Food safety and hygiene certification (or willingness to obtain)

- Knowledge of menu planning, food costing, and kitchen management

- Excellent communication and interpersonal skills

For the Cook position

- Minimum 1-3 years of professional cooking experience in an Indian restaurant





- Solid knowledge of Indian cuisine and cooking methods

- Ability to work efficiently in a fast-paced kitchen environment

- Food safety and hygiene certification (or willingness to obtain)

- Strong attention to detail and consistency in food preparation

- Team player mentality with a positive attitude

For the Kitchen Hand position:

- Previous kitchen experience is advantageous but not essential

- Willingness to learn and develop culinary skills

- Strong work ethic and reliability

- Ability to follow instructions and maintain high standards of cleanliness

- Flexibility and adaptability in a dynamic kitchen environment

For Customer Service roles

- Previous customer service or hospitality experience preferred

- Excellent communication and interpersonal skills

- Ability to remain calm and qualified under pressure

- Strong attention to detail and accuracy

- Knowledge of food and beverage offerings is beneficial

What we offer

We are committed to providing a supportive and rewarding work environment for all our team members.

Benefits include competitive remuneration, a collaborative kitchen culture, and opportunities for professional development within the hospitality industry. We value our staff and foster a workplace where your contributions are recognised and appreciated. Full-time employment offers stability and the chance to build a career with DOSAHUT ASCOT. We welcome team members from diverse backgrounds and are committed to creating an inclusive workplace where everyone feels valued and supported.

Apply now

If you are passionate about Indian cuisine and hospitality, we would love to hear from you. Please submit your resume, a cover letter outlining your experience, and any relevant qualifications to DOSAHUT ASCOT. Join our team and become part of a restaurant dedicated to culinary excellence and outstanding customer experiences.

📌 Head Chef, Cook, Kitchen Hand and Customer service Wanted – Indian Restaurant (Ascot)
🏢 DOSAHUT ASCOT
📍 Ascot