This role would suit an experienced Chef who is ready to take the next step into a leadership position while continuing to develop under our Head Chef.
Key responsibilities
- Assisting with the day-to-day running of the kitchen
- Leading the team when required
- Maintaining high standards of food quality and presentation
- Supporting ordering, stock control, and kitchen organisation
- Ensuring food safety and cleanliness standards are consistently maintained
About you
- Qualified chef with experience in a busy restaurant kitchen
- Reliable, organised and calm under pressure
- Strong communication and teamwork skills
- Passionate about quality of food and consistent presentation
Benefits
- Supportive, professional kitchen
- Opportunities to grow
- Market-competitive salary based on experience
📌 Junie Sous Chef (Menai)
🏢 Rocksalt Restaurant
📍 Menai
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