The Meat & Wine Co Castlereagh Street Sydney & Parramatta Restaurant are looking for experienced Line Cooks- Larder section.

As a Line Cook within our team, your duties will include:

- The production of high quality dishes following The Meat & Wine Co recipes and standards
- Expected, but not limited to fully understanding of assigned kitchen section
- Maintain continuous standard of food quality from preparation to plating
- Continually maintain high production, productivity and customer-service standards

To be successful in this role you will have:

- 2+ years experience in a similar high volume kitchen environment
- A Certificate III in Commercial Cookery qualification preferable
- Advanced communication skills
- A high standard of presentation, hygiene and grooming
- WH&S; compliant with strict food hygiene practices
- Versatile availability over a 7 day rotating roster, including nights, weekends and public holidays





We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development. If you are suitable for this role, please click "Apply"

Part time or casual positions available

Benefits

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program

Physical Setting:
- Restaurant

Application Question(s):
- Which location are you interested in - Parramatta or Castlereagh Street Sydney
- Do you have a Certificate III Commercial Cookery?
- Are you happy to receive the award rate of pay?
- How much experience do you have in Larder section?

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Line Cook - Larder (Parramatta or Castlereagh St Sydney)
🏢 Seagrass Boutique Hospitality Group
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