The Royal Sydney Golf Club offers a 1st Year Apprentice Chef position, an entry-level training role to develop practical kitchen skills while pursuing a Certificate III in Commercial Cookery. You'll work under qualified chefs across Club kitchens, gaining experience in mise en place, service and food safety.
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Rotational exposure in different club kitchens, hands-on training with a skilled team, and supported apprenticeship coursework through TAFE are key aspects of this role.
📌 Apprentice Chef: Kitchen Skills & Training (New South Wales)
🏢 The Royal Sydney Golf Club
📍 New South Wales
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