SRG Hospitality in Sydney is hiring two to three Operations Managers to own the performance of a cluster of up to four venues, reporting directly to the F&B; Director and working with an Executive Chef.
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You will drive labour efficiency, rostering, forecasting and cost control, build leadership depth among Restaurant Managers, read early signals, ensure audit-ready compliance, and deliver clean operational intelligence to the executive team.
📌 Multi-Venue Operations Leader -- Scale & Performance (New South Wales)
🏢 Rgit Australia
📍 New South Wales
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