Lucas Collective is seeking an exceptional Pastry Sous Chef to join the opening team for a brand-recent Melbourne venue. You will help establish the pastry kitchen from day one, working with the Head Pastry Chef to create high‑quality desserts and lead the pastry team with a focus on quality and consistency.
You’ll mentor staff, uphold rigorous food safety practices, and contribute to a dining experience that mirrors Lucas Collective’s award-winning standards across its renowned venues.
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📌 Pastry Sous Chef — Lead New Melbourne Dining Concepts
🏢 Lucas Collective
📍 Melbourne
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