FLAVORLAB is a leading manufacturing and wholesale patisserie located in Adelaide, Australia. For over 14 years, we have specialized in providing a consistent range of high-quality sweets and pastries throughout Adelaide. Operating only five days a week, with an unparalleled commitment to customer service, we are a trusted name in the industry.
Position Overview
We are in search of a dedicated Pastry Chef who excels in producing high-quality products with a focus on consistency. The successful candidate will be responsible for executing our established recipes to the highest standard, ensuring that our clients receive the same exceptional quality with every order.
Key Responsibilities
- Execute established recipes for a range of desserts and pastries with a high level of skill and consistency
- Collaborate with the team to optimize production processes
- Uphold a clean and organized workspace in compliance with health and safety regulations
Qualifications
- A minimum of 2 years of professional experience as a Pastry Chef
- Mastery of baking techniques with a focus on consistency and quality
- Exceptional attention to detail
- Excellent communication and teamwork skills
- Must be able to work at a rapid pace
What We Offer
- Monday to Friday operation with daytime hours
- Casual position approx. 20-30hrs p/wk
- Flexible working arrangements
- A supportive and collaborative work environment
- Opportunities for career growth within a company that values consistency and quality
To apply, please email your resume to [email protected]
Job Type: Casual
Pay: $25.00 – $35.00 per hour
Experience
- Pastry chef: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Pastry Chef (Newton)
🏢 Flavorlab
📍 Newton
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