Endeavour Group is seeking a State Executive Sous Chef to lead culinary excellence across South Australia’s pubs, based in Adelaide with intrastate travel. You will mentor Head Chefs, drive menu innovations, and optimise GP and labour metrics while upholding HACCP standards.
Your role includes leading recruitment, developing apprentices, managing supplier relationships, and championing protected, high-quality kitchen operations. A driver’s licence and trade qualification are essential.
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📌 State executive sous chef — lead multi-site sa kitchens (Adelaide)
🏢 Endeavour Group
📍 Adelaide
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