Lambodar Pty Ltd. T/A Two Fat Uncle, located at 7/569 Stirling Hwy, Cottesloe, WA, 6011. We bring you the love and warmth of India through our authentic and delicious cuisine. From rich curries to crispy naans, our dishes are a perfect blend of flavors, textures, and colors. Our menu features a range of vegetarian and non-vegetarian options; all cooked with passion and the finest ingredients. As our business continues to grow, we are excited to expand our team to meet the demand of our valued patrons and are currently seeking a dedicated, full time cook with a passion for Indian cuisine and capable to perform the following duties:
Join us and be part of an amazing culinary journey at Two Fat Uncle Indian Restaurant:
Main Duties and Responsibilities
·To cook dishes as per the menu and ensure special dietary requirements are met if any.
·To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.
·To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
·To maintain high personal hygiene and food safety standards
·To mise-en-place for daily menus.
·Safely use knives and maintain their quality by regular honing and sharpening.
·Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.
·Regulating temperatures of stoves and ovens and other equipment used in the kitchen.
·To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records
·To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature.
·To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards.
·Training of the staff as per the cooking procedures used in the restaurant to maintain consistency.
·To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.
·Assist the management in planning and designing menus.
Personal & Professional Attributes
·Certificate III or Certificate IV in Commercial Cookery.
·At least one year of experience in a similar role is required.
·Enthusiastic and motivated individual.
·Able to work in a team and autonomously.
·Friendly, positive, and approachable attitude.
·Adherence to OH&S; and Food Safety regulations
Salary: $80,000 - $85,000 per annum plus superannuation