About You

- Qualified Chef with relevant trade certification.

- Previous experience in a hotel, restaurant, or high-volume kitchen environment.

- Strong knowledge of food safety and kitchen operations.

- Ability to work efficiently under pressure.

- Availability to work a flexible roster, including evenings, weekends, and public holidays.

- Positive attitude and strong teamwork skills.

- Excellent communication and organisational abilities.

Key Responsibilities

- Prepare and present high-quality meals in line with hotel standards.

- Maintain consistency in food quality, taste, and presentation.

- Assist with stock control, ordering, and minimising wastage.

- Ensure compliance with food safety and hygiene regulations.

- Support the kitchen team during busy service periods.

- Contribute to menu development and daily specials.

- Maintain a clean, organised, and safe work environment.

What We Offer

- 20-35 hours per week with flexible rostering.

- Competitive hourly rates.





- Career development opportunities within Australia's leading hospitality network.

- EVT Staff Advantages and Discounts across EVT hotels, cinemas, and entertainment venues.

- Supportive team culture and professional working environment.

- Employee recognition programs and staff perks.

About Rydges Geelong

Located in the heart of Geelong, Rydges Geelong is a leading hotel destination offering accommodation, dining, conferences, and events. We pride ourselves on delivering exceptional guest experiences through great service, quality food, and a passionate team.

If you're a motivated chef looking to grow your career with a respected hospitality brand, we'd love to hear from you. Email your Resume at **************@evt.com or

Apply now and become part of the Rydges Geelong team.

📌 Part-Time Chef (Geelong)
🏢 RI Group Victoria
📍 Geelong