SOUS CHEF FOR FARM TO TABLE RESTAURANT

Glenarty Road is searching for a Sous chef. If you’re passionate about the paddock-to-plate ethos and working along side like minded people, please get in contact.

We offer a 4 day working week on full-time salary.

ABOUT THE COMPANY:

Glenarty Road is a family run Winery, Lamb farm and Paddock to plate restaurant in Karridale, at the southern end of the famed Margaret River region (less than 30 minutes from Margaret River town).

Our restaurant has become a destination for those seeking an honest and wholesome dining experience. Set on a productive 240 acres of regeneratively farmed land, our chefs have access to an abundance of fresh produce, ranging from farm-raised grass-fed meats to what is fresh and ready in the garden.

The food we are known for is a reflection of life on the farm, following the seasons and the changes that come with them.

The restaurant is open for lunch service only.

OPPORTUNITIES AND REQUIREMENTS





This is an exciting position for a chef who has an interest in the artisanal traditions of cooking with fire, cheesemaking, charcuterie, and preservation of farm-grown produce, while assisting managing all aspects of our paddock to plate kitchen.

You will be working closely with our passionate and dedicated team who prides themselves on ensuring a great working environment for all employees.

If you're ready to elevate your career and be part of our paddock-to-plate journey in one of Australia’s leading regional restaurants, we want to hear from you!

Email resumes to: ••••@glenartyroad.com.au

2026 Gourmet Traveller – Top 100 Australian restaurants

2024 WA Positive food Guide – Best tourism experience in wine

2023 Gourmet Traveller - Best Destination Dining

2022 GT Wine - Best Tasting experience

2021 WA Good Food Guide - Regional Restaurant of the year

📌 Sous chef for farm to table restaurant (Karridale)
🏢 Glenarty road
📍 Karridale