Job Description

Are you an experienced chef with a formal culinary qualification and a passion for plant-based cuisine? Do you have over three years of experience in the kitchen and enjoy mentoring junior staff? If so, Khao Piyo – Vegetarian & Vegan Restaurant wants you!

We’re looking for a Chef with formal training and significant experience to join our agile team. Help us continue to deliver high-quality, innovative vegetarian and vegan dishes that delight our customers.

Key Responsibilities

Prepare and cook high-quality vegetarian and vegan dishes
Train, mentor, and oversee junior kitchen staff, helping them grow and develop their skills
Maintain kitchen hygiene and organization
Work closely with the team to create seasonal menus




Ensure food safety standards are met
Contribute to the overall success of our restaurant

Skill & Experience

Formal qualification in Culinary Arts (e.g., Certificate IV in Commercial Cookery)
More than 3 years of professional experience in a kitchen (vegetarian or vegan experience preferred)
A passion for creating cutting-edge plant-based cuisine
Strong attention to detail and creativity in cooking
Ability to thrive in a quick-paced setting
Excellent communication and leadership skills, with experience in training junior staff

📌 Chef Surfers Paradise (Australia)
🏢 Thind corporations
📍 Australia