11 Sep
|
Firedoor Restaurant
|
Surry Hills
11 Sep
Firedoor Restaurant
Surry Hills
Minimum two years’ experience working as a sommelier in a fine dining environment.
Confident carrying three plates and operating efficiently on the floor.
Robust communication skills with a genuine enthusiasm for customer service and engaging with guests.
A passion for food, wine and cocktails.
Ability to prioritise tasks and perform well in a fast-paced, high-pressure environment.
A team-oriented team player who is invested in personal development and contributing to the success of the wider team.
Full Australian working rights are required.
Availability to work evenings and weekends is essential (venue closed Sundays and Mondays).
Job Type: Full time
Pay: $80,000.00 – $90,000.00 per year
Perks:
Employee discount
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Sommelier, Senior Sommelier, Assistant Sommelier Firedoor Full Time Position Surry Hills
🏢 Firedoor Restaurant
📍 Surry Hills