Bakers Delight Yeronga, Mt Gravatt, Thornlands & Cleavland is seeking a motivated, enthusiastic, and energetic Qualified Baker to join the Bakery.

Key Responsibilities
making and preparing bakery items as per menu
checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
checking the quality of raw materials and weighing ingredients
kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
preparing pastry fillings
monitoring oven temperatures and product appearance to determine baking times
coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
glazing buns and pastries, and decorating cakes with cream and icing




operating machines which roll and mould dough and cut biscuits
emptying, cleaning and greasing baking trays, tins and other cooking equipment

To be considered for this role you need to be able to meet the following selection criteria.
Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2 am)
Work in a quick-paced team workplace and communicate with customers and staff.
Portray a positive attitude
Complete duties as directed by your manager/supervisor
Abide by company policies and procedures at all times
Train, develop and supervise apprentices and staff in the Bakery Department

📌 Baker Yeronga, Mt Gravatt, Thornlands & Cleavland
🏢 Bakers Delight
📍 Thornlands