We are looking for an experienced and reliable Full-Time Chef to join our busy Korean BBQ buffet restaurant.

Key Responsibilities
Prepare and cook a variety of Korean dishes, including hot dishes, side dishes and BBQ items
Prepare and portion meats and other ingredients for the buffet
Maintain food quality, presentation and consistency
Monitor and replenish buffet items during service
Manage food preparation and stock rotation to minimise waste
Maintain a clean, organised and hygienic kitchen
Follow food safety and workplace health and safety procedures
Work efficiently with the kitchen team during busy service periods

What We’re Looking For
Previous experience as a chef or cook in a commercial kitchen
Korean cuisine or Korean BBQ experience is highly regarded
Ability to work in a rapid-paced,



high-volume environment
Positive knife skills and food preparation skills
Reliable, punctual and able to work well as part of a team
Available to work a flexible roster, including evenings and weekends
Full Australian working rights

Position: Full-Time Chef
Hours: Approximately 38 hours per week
Employment: Full time

If you are interested, please send your resume along with a brief introduction and details of your previous kitchen experience.

Pay: $79,500.00 – $81,000.00 per year

Benefits:
Employee discount
Free food
Parental leave

Work Location: In person

📌 Chef Springwood
🏢 Hwaro92 Korean BBQ Buffet
📍 Springwood