About the role

RASHAYS Underwood is seeking an experienced and reliable Cook to join our kitchen team on a full time basis. The successful applicant will prepare and cook meals to established recipes and quality standards while maintaining high standards of food safety, hygiene and kitchen organization.

Key responsibilities
Prepare and cook menu items according to established recipes and standards.
Check the quality and freshness of food and ingredients before preparation.
Prepare ingredients by washing, cutting, portioning and seasoning.
Operate ovens, grills, fryers, stovetops and other commercial cooking equipment and regulate cooking temperatures.
Cook, season, portion and plate meals to required quality and presentation standards.
Store food and ingredients safely, including in temperature-controlled facilities, and follow stock-rotation procedures.
Prepare meals for special dietary requirements where required.
Monitor food supplies and advise senior kitchen staff of stock requirements.
Maintain a clean,



safe and hygienic kitchen and comply with food safety and WHS requirements.
Assist with training junior kitchen staff where required and work effectively with the wider restaurant team.

About you
Relevant commercial cookery qualification (such as AQF Certificate III/IV or equivalent) and/or relevant industry experience.
Relevant experience working as a Cook in a commercial restaurant or hospitality workplace.
Sound knowledge of commercial food preparation, cooking techniques, food safety and hygiene.
Ability to work efficiently in a busy kitchen and consistently follow recipes, portions and presentation standards.
Valuable organizational and time-management skills and the ability to work independently and as part of a team.
Availability to work a rotating roster including evenings, weekends and public holidays as required.

📌 Cook Underwood
🏢 Rashays Underwood
📍 Underwood