Chef

Nadia's Cafe Parramatta is looking for an experienced Chef to join the team. Duties to be performed:
Planning menus, study each recipe and gather all necessary ingredients
Estimate food/menu costs and manage the budget
Monitoring quality of dishes at all stages of preparation and presentation
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food in a timely manner
Ensure compliance with all health and safety regulations within the kitchen area
Hire, train and manage kitchen staff
Check freshness of food and monitor food stock
Manage the stocks levels and the orders
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Delegate tasks to kitchen staff




Ensure appealing plate presentation and assume responsibility for the quality of products served.

Requirements:
Relevant Qualification or 3 years of experience in lieu of the qualification.
At least 1 year of experience in the relevant role.
management skills, attention to detail and be able to work under pressure (independently and within a team).

Position: Full Time (at least 38 hours per week)

Location: 159/175 Church St, Parramatta NSW 2150

Salary: $76,000 – 90,000 per year

Please send us your resume if you believe you have the right skills and experience.

Get Your Visa posted on behalf of Nadia's Cafe Parramatta

Pay: $76,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef Parramatta
🏢 Nadia's Cafe Parramatta
📍 Parramatta