Chef / Experienced Cook – Dinner Service | Thursday to Sunday

We are looking for an experienced Chef or Cook to join our evening restaurant team in Bronte Beach.

Our restaurant operates for dinner Thursday to Sunday, with preparation completed either the morning of service or the day before, depending on the menu and workload.

The menu is Italian-inspired and includes fresh pasta, slow-cooked meats, seafood, sides and desserts. We are looking for someone who is organised, reliable and confident handling both preparation and a busy dinner service.

The role includes:
Dinner service Thursday to Sunday
Completing kitchen prep either the morning of service or the day before
Mise en place and preparation for upcoming services
Preparing pasta, sauces, meats, seafood and sides
Running a section confidently during dinner service
Maintaining consistent food quality and presentation
Portion control and reducing food waste
Stock rotation and kitchen organisation
Maintaining high food-safety and cleanliness standards
Working closely with the Head Chef and kitchen team
Closing and preparing the kitchen for the following service

Typical schedule may include:




Morning/daytime prep as required
Thursday–Sunday dinner service
Some Wednesday preparation where required
Approximately 30–38 hours per week, depending on experience and responsibilities

We’re looking for someone who:
Has previous restaurant or commercial kitchen experience
Is confident with Italian-style food, pasta and meat preparation
Can organise prep independently
Can handle busy Friday and Saturday night services
Is reliable and available Thursday through Sunday
Is comfortable completing prep ahead of service
Has Australian working rights

What we offer:
Consistent weekly hours
Four dinner services per week
Prep hours built into the roster
Bronte Beach location
Small, supportive kitchen team
Prospect to take on greater kitchen responsibility
Immediate start available

Pay: $35–$45 per hour + super and applicable entitlements, depending on experience.

Pay: $65,000.00 – $75,000.00 per year

Perks:
Employee discount

Work Location: In person

📌 Cook/chef Bronte
🏢 Bronte dining
📍 Bronte