Reef Seafood & Sushi Brisbane is looking for an experienced Chef to assist our Head Chef in running our fast-paced fish, chips and grill kitchen.

This is an significant leadership-support role in a quality-first restaurant. You will help deliver consistently excellent seafood, grilled dishes and fried products while keeping the kitchen organised, productive and clean through busy services.

Key responsibilities
Assist the Head Chef with daily operation of the fish, chips and grill kitchen
Cook seafood, grilled dishes, fried items and sides to strict recipes and presentation standards
Deliver fast, consistent and high-quality food in a high-volume environment
Follow recipe cards, portion controls, preparation guides and food-cost targets
Assist with kitchen preparation, ordering, stock rotation and waste control
Help train, guide and support junior kitchen staff
Assist with staff management and maintaining service standards
Contribute ideas for menu changes, seasonal specials, recipe development and costing
Maintain solid food-safety, cleaning and workplace-safety standards

What we’re looking for




Proven experience as a Chef in a busy restaurant, takeaway or seafood venue
Confidence cooking fish, grilled products and fried food at volume
Strong understanding of consistency, timing, portioning and presentation
Experience following recipes and systems closely
Knowledge of food costing, stock control and kitchen operations is highly regarded
Leadership qualities and the ability to support and motivate a team
A practical, calm and quality-driven approach under pressure
Availability across evenings, weekends and public holidays

This role suits a chef who enjoys a busy service, cares about standards, and wants the opportunity to contribute beyond the stove through team support, menu input and cost control.

To apply: Send your resume and a short introduction outlining your relevant kitchen, seafood and leadership experience.

Pay: $65,000.00 – $100,000.00 per year

Experience:
Japanese cuisine: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef – Fish, Chips & Seafood Kitchen Newstead
🏢 Reef Seafood & Sushi Brisbane
📍 Newstead