About the role

Trevino’s is the club restaurant and bar at Gold Creek Country Club. The venue is being rebuilt as a proper club F&B; operation — not a pub. We need a supervisor / 2IC who can run a shift without being watched, keep the floor and bar tight, and help put systems in.

You report to the F&B; Director. When they are off the floor, you own the shift.

What you will do
Open and close Trevino’s to club standard
Run the floor and bar: greet, seat, pace, pass, bar service
Lead the shift team — allocate sections, keep standards, send people home on time
RSA, responsible service, and food safety on every shift
Cash / Lightspeed O-Series: start of day, close, variances
Stock: follow pars, count when rostered, flag shorts before we run out
Functions and busy golf days — extra covers, no drama
Support café / beer garden overflow when needed
Train current staff the same way every time
Step up when the Director is on leave

What we need
RSA (ACT) current




Food Safety Supervisor or willingness to complete immediately
2+ years supervising or robust senior floor/bar in a club, hotel or busy restaurant
Lightspeed (O-Series) or similar POS
Can read a roster, a docket and a fridge
Calm when it is three-deep at the bar and the kitchen is calling
Eligible to work in Australia

Nice to have: club or golf-club experience, cocktail service, coffee, first aid.

What we offer
Stable club hours and a venue that is being set up properly
A Director who will back you if you run the shift to standard
Meals on shift, staff parking, club facilities as per policy
Path to 2IC / Assistant Manager if you want it

Pay: $70,000.00 – $80,000.00 per year

Perks:
Employee discount
Free food
Salary packaging

Work Location: In person

📌 Hospitality Supervisor — Trevino’s, Gold Creek Country Club Nicholls
🏢 Gold Creek Country Club
📍 Nicholls