Introduction:
THE OPPORTUNITY

Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a up-to-date take on casual fine dining, and paired with an extensive wine and cocktail list, we're one of the Gold Coast's most favoured dining destinations. edgewaterdining.com.au

We are seeking an experienced Sous Chef to join our team. Working closely with our General Manager and Area Head Chef, you will assist with the day-to-day running of kitchen operations ensuring the highest quality and consistency of food, along with:
Providing hands on motivational leadership and structure in the kitchen.
Leading and inspiring the kitchen team, fostering a collaborative and high-performance culture.
Managing food and labour costs to achieve budgetary goals while maintaining exceptional standards.




Working closely with and supporting the management team to ensure guest expectations are exceeded.

YOUR BACKGROUND
Previous Sous Chef experience in a premium, rapid-paced restaurant kitchen or CDP ready for the next step
Ability to lead a team and manage service in the absence of the Head Chef
A team player attitude with a love of food and drive for excellence
Ability to stay calm and keep standards high under pressure
Certificate III in Commercial Cookery or equivalent experience

APPLICATIONS

If you think this prospect sounds like a great fit for you, apply online today!

Description:
Sous Chef

📌 Sous Chef Helensvale
🏢 Mulpha
📍 Helensvale