About the role

Freyja’s Kitchen is looking for a Café and Restaurant manager to work in Port Hedland, Western Australia.

Responsibilities:

· Coaching, inspiring, and developing team members, including recognising and building on strong performance

· Manage daily operations including opening and closing procedures

· Prepare rosters and manage labour performance

· Oversee ordering, stock control and inventory

· Recruitment, onboarding, and training of venue staff

· Organise functions when required

· Maintain high food safety and presentation standards

· Day-to-day operational management, including stock, cash handling, and venue presentation

· Work closely with the Senior Leadership Team to continually improve the business





· Full accountability for team leadership, culture, and performance at the venue

Skills and Attributes:

· Relevant qualification

· At least 1 year of experience

· Experience in hospitality, QSR, or a comparable rapid-paced, customer-facing workplace is preferred.

· Demonstrated ability to lead across the full range of team management.

· Demonstrated experience contributing to venue growth and profitability, not just day-to-day operational maintenance

· Comfortable working on the floor in a hands-on operational role, in addition to management duties

📌 Venue Manager Port Hedland
🏢 Asgard Aetheraka Freyja’s Kitchen
📍 Port Hedland