Hotel Indigo Adelaide Markets is seeking a passionate Commis Chef to join our busy kitchen, working with local seasonal produce and delivering exceptional food and service with our agile team.
You will have a Commercial Cookery qualification and 1–2 years of experience, knowledge of HACCP, and a Protected Food Handling Certificate. Flexibility to work weekends and evenings is required, and you should be motivated to grow your culinary career in a vibrant hospitality culture.
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📌 Junior Chef: Local Produce & Dynamic Kitchen Team Adelaide
🏢 Hotel Indigo
📍 Adelaide
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